Step-by-Step Guide to Prepare Favorite Oysters Takikomi Gohan

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Oysters Takikomi Gohan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

When it comes to cooking, it's very important to take into account that everybody else started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There is a whole lot of learning which needs to be done as a way to develop into prolific cook and then there is definitely room for improvement. Not only would you need to begin with the basics in terms of cooking however you almost must start when learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these ideas won't only allow you to get off to a fantastic start for finishing the lunch rut we all look for ourselves at at a certain point or another but also to test new things on your very own.

Cooking healthy isn't an overnight shift; it is a life style change which should be implemented one step at the same time. You don't have to go into your kitchen and through every little thing that you deem'unhealthy' simply work to never buy these items when they have been used. Make wiser decisions when purchasing carbs for food preparation and you will find that you have made a vitally important step in the procedure for integrating healthful cooking and eating habits at dwelling.

Many things affect the quality of taste from Oysters Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oysters Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oysters Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Oysters Takikomi Gohan using 9 ingredients and 6 steps. Here is how you cook that.

In Japan, shucked Oysters are sold in plastic containers in the same way as meat are sold. They are often quite large and not particularly expensive. Here in Melbourne, Oysters are fancy food. Shucked Oysters are always sold on the half-shell and they are often rather small and quite expensive. This is very disappointing because I like cooked Oysters and I don’t need the shells, but I have to buy them with the shells which will go to the bin straight away. And I can't cook this dish often. However, if you like cooked Oysters, this is a recipe you got to try.

Ingredients and spices that need to be Get to make Oysters Takikomi Gohan:

1. 2 cups (*180ml cup) Japanese Short Grain Rice
2. 1 cup Dashi Stock *OR 1 cup Water and 1/4 teaspoon Dashi Powder
3. 1 tablespoon Sake (Rice Wine)
4. 1 tablespoon Mirin
5. 1 & 1/2 tablespoons Soy Sauce
6. 1 small piece Ginger *sliced into fine strips
7. 150-200 g Oysters *cleaned in salted water
8. 1 Spring Onion *finely chopped
9. Toasted Sesame Seeds *as required

Steps to make to make Oysters Takikomi Gohan

1. Remove Oysters from the shell and wash in salty water, then drain.
2. Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Add the cleaned Oysters into the boiling soup and cook for 1-3 minutes or until cooked. Leave aside to cool slightly.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
4. Transfer the cooked Oysters to a bowl as they are not to be cooked with rice. Cover with plastic wrap and set aside. Add 1/2 cup cold water to the soup, and pour the soup, with the ginger, over the rice up to the 2-cups-marking on the pot. If soup was not enough, add water to make it to the marking. *Note: Avoid the settlings in the soup, such as sands.
5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix with the cooked Oysters gently.
6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

It's those tiny steps that you take towards your objective of cooking healthy foods for your family which may matter far more than any creature leap. Before you know it that you may realize that you have greater energy and a greater sense of overall health than you'd have envisioned before changing up your eating habits. If that isn't enough to encourage you however, you could always check out the excuse to shop for new clothes once you lose a size or two.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Oysters Takikomi Gohan. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!