Recipe of Speedy Japanese Style Pepperoncino with Leftover Soba

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Japanese Style Pepperoncino with Leftover Soba. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Style Pepperoncino with Leftover Soba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Pepperoncino with Leftover Soba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Pepperoncino with Leftover Soba is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Japanese Style Pepperoncino with Leftover Soba using 9 ingredients and 2 steps. Here is how you cook that.

I wanted to eat dried soba Western style. Don't over-cook the soba. Cook it 1 minute less than the suggested cooking time. Recipe by Kyoku

Ingredients and spices that need to be Make ready to make Japanese Style Pepperoncino with Leftover Soba:

1. 80 grams Japanese soba (dried)
2. 1 clove Garlic
3. 1 as much (to taste) Dried red chilli pepper (sliced)
4. 2 tsp Olive oil
5. 1 generous amount Rough ground black pepper
6. 2 tsp Mentsuyu (seasoned soy sauce, concentrated)
7. 2 slice Bacon
8. 1 Scallions
9. 1 generous amount Roasted white sesame seeds

Steps to make to make Japanese Style Pepperoncino with Leftover Soba

1. Boil the soba and run under cold water then drain. Slice the garlic and cut the bacon into thin strips. In a pan, heat the olive oil and cook the garlic slices and dried red chili pepper. Add the bacon and cook for a few minutes then add the pepper and mentsuyu.
2. Add the cooked soba into the pan and cook for another few minutes. Plate the soba and top with sliced scallions and sprinkle the sesame seeds around the scallions. Done.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to do too horribly much heavy cooking at the approach.

So that's going to wrap this up for this special food Simple Way to Make Award-winning Japanese Style Pepperoncino with Leftover Soba. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!