Recipe of Award-winning My Teriyaki Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick My Teriyaki Chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook My Teriyaki Chicken using 4 ingredients and 6 steps. Here is how you cook that.

I wanted to tell people all over the world how to make teriyaki chicken and how easy it is!

Ingredients and spices that need to be Make ready to make My Teriyaki Chicken:

1. 2 pieces chicken tighs
2. 2 table spoon soy sauce
3. 3 table spoon sake
4. 2 table spoon mirin

Steps to make to make My Teriyaki Chicken

1. Make holes with using a folk to avoid the skin shrink
2. Grill the chicken from skin side. No additional oil needed.
3. When the skin sides turn brown and crispy, turn them over.
4. While baking the other sides, mix all the seasonings.
5. When the other sides turn brown (about 7 mins), add the mixed seasonings.
6. Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite My Teriyaki Chicken. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!