Recipe of Homemade Granny's Round Onigiri Rice Balls

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Granny's Round Onigiri Rice Balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Granny's Round Onigiri Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny's Round Onigiri Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granny's Round Onigiri Rice Balls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Granny's Round Onigiri Rice Balls using 4 ingredients and 4 steps. Here is how you cook that.

When I was a child, my grandmother used to make this onigiri with her big hands. She used to spread out shredded nori on top of newspaper and roll the onigiri around... This is my favorite onigiri with lots of memories. Because you use shredded nori, the nori won't break apart, thus making it easier to eat. It's safe for your children that way. Use your favorite fillings. Adjust the size to your liking. It's easier to coat with nori if it's very round, but you can also adjust that too. If you work on plastic wrap, it will get all sticky, so use parchment paper. For 2 servings. Recipe by Mikki-an

Ingredients and spices that need to be Prepare to make Granny's Round Onigiri Rice Balls:

1. 1 heaping bowlful Freshly cooked rice
2. 1 dash Salt
3. 1 Fillings (this time, umeboshi)
4. 1 Shredded nori seaweed

Instructions to make to make Granny's Round Onigiri Rice Balls

1. Add salt to the rice and adjust the saltiness to your liking. Divide into 2 portions. Remove the seed from the umeboshi and halve it. Put the umeboshi into the rice and form into round balls.
2. Spread shredded nori on your workplace, like a piece of parchment paper, and put the formed rice balls on top while they're still warm. Roll around to coat with nori. Use dry hands.
3. Secure the nori with your hands. Gather leftover nori to add to egg omelets or soup.
4. Dish it up and serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Granny's Round Onigiri Rice Balls. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!