Simple Way to Prepare Award-winning Japanese Fried Fish with Daikon sauce

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Japanese Fried Fish with Daikon sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Fried Fish with Daikon sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Fried Fish with Daikon sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Fried Fish with Daikon sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Japanese Fried Fish with Daikon sauce using 17 ingredients and 12 steps. Here is how you cook that.

This sauce is my favorite. Fried chicken with this sauce is also so tasty.

Ingredients and spices that need to be Get to make Japanese Fried Fish with Daikon sauce:

1. 300 g fish (swordfish)
2. 1 teaspoon grind ginger
3. 1 tablespoon soy sauce
4. 1/2 teaspoon sugar
5. 1/2 cup Katakuri starch or any starch
6. 1 small carrot
7. 50 g lotus root
8. 1 green pepper
9. 50 g Maitake mushroom
10. Daikon Radish sauce
11. 300 g Daikon Radish
12. 1 tablespoon Dashi powder(Japanese fish bouillon powder)
13. 1/2 tablespoon soy sauce
14. 1/2 tablespoon sugar
15. 400 ml water
16. 2 tablespoon Katakuri starch
17. 3 tablespoon water

Instructions to make to make Japanese Fried Fish with Daikon sauce

1. Mix soy sauce, ginger and sugar, and spread on fish both side.
2. Cut carrot, lotus root, green pepper and mushroom.
3. Fry vegetables in 1cm deep oil pan.
4. 
5. Coat fish with starch and fry in oil pan.
6. 
7. Peel the skin and grind Daikon Radish
8. 
9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
11. Dish fried fish and vegetables. Pour Daikon sauce on it.
12. Today's dinner

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