Recipe of Ultimate Japanese Vegetable Miso Soup (Keno-Shiru)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Japanese Vegetable Miso Soup (Keno-Shiru). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Vegetable Miso Soup (Keno-Shiru), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Vegetable Miso Soup (Keno-Shiru) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Japanese Vegetable Miso Soup (Keno-Shiru) using 16 ingredients and 14 steps. Here is how you can achieve that.

This soup is from the north part of Japan, Aomori. My mother-in-law made this soup in winter and it's so tasty.

Ingredients and spices that need to be Make ready to make Japanese Vegetable Miso Soup (Keno-Shiru):

1. 15 cm Daikon Radish
2. 1 pieces carrot
3. 15 cm Kombu (kelp)
4. 2 pieces Kouya Tofu(freeze-dried Tofu)
5. 3 pieces dried Shiitake mushroom
6. 70 g boiled young bamboos
7. 50 g boiled Zenmai
8. 3 pieces boiled Fuki
9. 20 cm Gobou(Burdock)
10. 1 pack (120 g) boiled soybean
11. 1 piece Aburaage (thin deep fried Tofu)
12. 1 pack natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder)
13. For Keno- Shiru
14. 1000 ml water
15. 1 tablespoon Dashi powder
16. 3 tablespoon Miso

Steps to make to make Japanese Vegetable Miso Soup (Keno-Shiru)

1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake.
2. Don't throw the Shiitake and Kombu water. These make the soup so tasty.
3. Cut all the vegetables same size, 5mm square.
4. Put cutting Gobou(Burdock) in water.
5. These are Zenmai and Young bamboo
6. 
7. Cut boiled soybean
8. Ingredients
9. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil.
10. Cook till all the vegetables soften for about 20min.
11. Pack 2 cups of the cooked vegetables mixture. And keep in freezer.
12. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder.
13. After boiling put 3 tablespoon Miso
14. Garnish with green onion

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Japanese Vegetable Miso Soup (Keno-Shiru). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!