Recipe of Quick ‘Sekihan’ Azuki Rice

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Favorite ‘Sekihan’ Azuki Rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from ‘Sekihan’ Azuki Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Sekihan’ Azuki Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Sekihan’ Azuki Rice is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook ‘Sekihan’ Azuki Rice using 6 ingredients and 5 steps. Here is how you cook that.

This dish is traditionally prepared to celebrate special occasions in Japan, because of its red colour which is symbolic of happiness. The dish is called ‘Sekihan’ (Red Rice) in Japan and it is basically steamed 'Mochi-gome' (Short Grain Glutinous Rice) with 'Sasage Beans' that are very similar to Azuki Beans. These days more people conveniently cook it using rice cooker. But there are some tips to remember.

Ingredients and spices that need to be Make ready to make ‘Sekihan’ Azuki Rice:

1. 2 cups (*180ml cup) Short Grain Glutinous Rice
2. 1 cup (*180ml cup) Japanese Short Grain Rice
3. 1/3 cup Azuki (Red Beans)
4. 500 ml Water
5. 3/4 teaspoon Salt *1 teaspoon might be too salty
6. Toasted Black Sesame Seeds & Salt

Steps to make to make ‘Sekihan’ Azuki Rice

1. Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes until beans are just cooked but still firm.
2. When beans are cooked, drain but you must save the liquid, which will be used to cook rice.
3. Wash Rice and drain. Place Rice and Azuki Beans in the rice cooker’s inner pot, add 450ml of cooled red liquid and Salt, mix evenly. *Note: If the red liquid is not enough, add some water to make about 450ml.
4. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently trying not to break beans.
5. Traditionally sprinkle some Black Sesame Seeds and Salt over the top and serve.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick ‘Sekihan’ Azuki Rice. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!