Easiest Way to Prepare Ultimate Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) using 7 ingredients and 5 steps. Here is how you cook it.

Rice porridge goes down easily, even when you don't have much of an appetite. My child had a craving for ochazuke, so I prepared it with cold barley tea. He was delighted with the tart umeboshi and fragrant barley, and gobbled it right down! The gentle tartness of Kishu-produced Nankou-bai umeboshi together with the flavor of dried bonito flakes creates a tasty broth. Since the flavoring is simple, add a touch of yukari (dried red shiso leaves) powder to taste. Just a pinch will help the flavors come together. Too much tuna will make the broth oily, so be sparing. For 1 serving. Recipe by Satomiwa

Ingredients and spices that need to be Prepare to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):

1. 1 rice bowl's worth Plain cooked rice
2. 1 tbsp Canned tuna
3. 1 tbsp Scallions (finely chopped)
4. 1 tsp Roasted sesame seeds
5. 1 Umeboshi
6. 1 Cold barley tea
7. 1 Yukari powder

Instructions to make to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

1. Fill a deep bowl with rice, and top with drained tuna.
2. Sprinkle with minced scallions and roasted sesame seeds.
3. Top the rice with an umeboshi.
4. Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
5. When it's cold out, try it with warm barley tea instead.

While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to complete too much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!