Recipe of Award-winning Two Kinds Of Spinach Salad (Japanese Style)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Two Kinds Of Spinach Salad (Japanese Style). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Two Kinds Of Spinach Salad (Japanese Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Two Kinds Of Spinach Salad (Japanese Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Two Kinds Of Spinach Salad (Japanese Style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Two Kinds Of Spinach Salad (Japanese Style) using 14 ingredients and 6 steps. Here is how you cook that.

The sesame sauce salad: I wanted to use up some sesame seeds that were left over, since the packet says "please use up as soon as you can after opening". The mustard-vinegar-miso salad: I re-created the "Popeye salad" that we used to get at school lunch, and give it a grown-up twist. Make sure to squeeze out any excess moisture from the spinach. You can use a thin (20 g) chikuwa fish sticks instead of the crab sticks and tuna. Add some roasted and coarsely chopped walnuts for added texture and flavor. Or, try adding some defrosted corn kernels. For 2 servings each. Recipe by Sabumochi

Ingredients and spices that need to be Take to make Two Kinds Of Spinach Salad (Japanese Style):

1. see steps 1-3 For the sesame sauce salad
2. 100 grams Spinach
3. 3 to 4 Imitation crab sticks
4. 1 1/2 tbsp ◎ Sugar
5. 2 tsp ◎ Soy sauce
6. 1 tsp each ◎ White sesame seed paste, sake, mirin
7. 1 tbsp or (to taste) ◎ Ground white sesame seeds
8. see steps 4-6 For the mustard vinegar miso salad
9. 100 grams Spinach
10. 1 can Canned tuna
11. 1 tbsp ☆ Vinegar
12. 1/2 tbsp each ☆ Miso, sugar
13. 1 tsp ☆ Condensed milk
14. 1/2 tsp each ☆ Mayonnaise, Japanese mustard paste

Steps to make to make Two Kinds Of Spinach Salad (Japanese Style)

1. Here's the first kind: Spinach and Crab Stick Sesame Sauce Salad.
2. Blanch the spinach in salted boiling water, refresh in cold water, drain and squeeze out well. Cut into the same length as the crab sticks. Shred the crab sticks.
3. Mix the ◎ ingredients together in a bowl, add the spinach and shredded crab stick and combine. Transfer to serving plates.
4. Spinach Salad With Mustard Vinegar Miso:
5. Blanch the spinach in salted boiling water, refresh in cold water, drain and squeeze out well. Cut into easy-to-eat pieces. Drain the oil from the tuna.
6. Mix the ☆ ingredients together in a bowl, and add the spinach and tuna in that order. It's easier to mix that way.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Two Kinds Of Spinach Salad (Japanese Style). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!