How to Make Favorite Japanese pasta (Soy sauce butter pasta with vegetables and bacon)

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Japanese pasta (Soy sauce butter pasta with vegetables and bacon). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese pasta (Soy sauce butter pasta with vegetables and bacon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese pasta (Soy sauce butter pasta with vegetables and bacon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese pasta (Soy sauce butter pasta with vegetables and bacon) is 3 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese pasta (Soy sauce butter pasta with vegetables and bacon) estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Japanese pasta (Soy sauce butter pasta with vegetables and bacon) using 11 ingredients and 8 steps. Here is how you cook it.

I have got very good butter, soy sauce and pasta, so I cooked them with leafy greens and leeks from #seasonsupply. You might find it weird when you saw this recipe but it actually tastes very good. It is one of the popular pasta recipes in Japan. Give it a try!

Ingredients and spices that need to be Take to make Japanese pasta (Soy sauce butter pasta with vegetables and bacon):

1. Spaghetti for 3 people
2. 1 tbs Olive oil
3. 2 clove garlic
4. Leafy greens - as many as you like
5. 1 leek
6. 3 slices bacon
7. 3 tbs butter
8. 3 tbs soy sauce
9. 2 cubes consommé
10. Black pepper
11. 1 cup water

Steps to make to make Japanese pasta (Soy sauce butter pasta with vegetables and bacon)

1. Boil salty water and cook pasta
2. Chop vegetables and bacon
3. Heat a pan
4. Put olive oil and garlic in the pan and cook them
5. Add vegetables and bacon to the pan
6. Add soy sauce, consommé, water and black pepper
7. Put cooked pasta in the pan
8. Add butter before you finish cooking

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Japanese pasta (Soy sauce butter pasta with vegetables and bacon). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!