How to Make Favorite Cabbage Outer Leaves & Seafood Okonomiyaki

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Cabbage Outer Leaves & Seafood Okonomiyaki. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

In regards to cooking, it is important to take into account that everyone else started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There is a great deal of learning that needs to be carried out in order to be prolific cook and then there is definitely room for advancement. Not only would you will need to begin with the basics in terms of cooking however you almost need to begin again when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Healthful cooking can be difficult because many people don't desire to spend time planning and preparing meals that our families won't eat. At precisely the same timewe want our families to be healthier so we are feeling pressured to master new and improved ways of cooking healthy foods for the family to love (and unfortunately in certain instances scorn).

There are many who will assert that ingesting healthy food costs a lot more than simply cooking the more healthy meals that pack in the calories and additives. The truth of the matter is that if you compare the expenses with the medical bills for the near future for failing to do so, they seem rather slight by comparison. Yes, good food costs additional money. Oftentimes, that's a simple fact of everyday life. However, by learning portion control and eating the appropriate portions you just may find that you are actually spending less you adjust to the proper levels of food which you need to be consuming in order to maintain a healthy and active way of life.

Many things affect the quality of taste from Cabbage Outer Leaves & Seafood Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Outer Leaves & Seafood Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cabbage Outer Leaves & Seafood Okonomiyaki using 8 ingredients and 5 steps. Here is how you cook it.

I bought another head of cabbage. It was so fresh and the dark green coloured outer leaves were chewy but not too woody. I tasted a piece and it was nicely sweet. So, this time I made small ‘Okonomiyaki’ pancakes using those tough leaves. I used Prawns, Edamame and Corn Kernels that all have the texture to suit the chewy leaves, at least I thought so. The result was GREAT!!!

Ingredients and spices that need to be Make ready to make Cabbage Outer Leaves & Seafood Okonomiyaki:

1. *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water
2. 100 gCabbage Outer Leaves
3. Salt & Pepper
4. 100 g Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly
5. 1/4 cup Edamame
6. 1/4 cup Cork Kernels
7. 1/4 cup Self Raising Flour
8. 1 Egg

Steps to make to make Cabbage Outer Leaves & Seafood Okonomiyaki

1. Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well.
2. Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper.
3. Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine.
4. Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking.
5. Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.

Additionally you will find as your experience and confidence grows that you will see your self more and more usually improvising as you proceed and adjusting recipes to fulfill your own personal preferences. If you prefer less or more of ingredients or wish to generate a recipe somewhat less or more spicy in flavor that can be made simple alterations on the way so as to attain this goal. Quite simply you will begin punctually to create snacks of one's personal. And that's something which you will not fundamentally learn when it has to do with basic cooking skills to newbies however, you'd never know if you didn't master those simple cooking abilities.

So that is going to wrap it up for this exceptional food How to Prepare Favorite Cabbage Outer Leaves & Seafood Okonomiyaki. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!