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Simple Way to Make Homemade Japanese Rice

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Japanese Rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. When it comes to cooking, it is important to take into account that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a whole lot of learning which must be completed as a way to become a prolific cook and then there is always room for advancement. Not only can you will need to begin with the basics in terms of cooking however you nearly should start when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food. Healthful cooking can be difficult because most people don't need to spend time planning and preparing meals that our families will not eat. At the same time, we want our own families to be healthy so that we a
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Easiest Way to Make Speedy Rice Ball with Plum and Hijiki Seaweed

Rice Ball with Plum and Hijiki Seaweed

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Rice Ball with Plum and Hijiki Seaweed. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice Ball with Plum and Hijiki Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Ball with Plum and Hijiki Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Ball with Plum and Hijiki Seaweed is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Rice Ball with Plum and Hijiki Seaweed using 6 ingredients and 2 steps. Here is how you can achieve that.

I had tons of different types of seaweed in my pantry. The amount of rice should be one generous bowl's worth and a pinch of shio-konbu. It's already salted, so you don't need more salt. Cover the dish when you microwave. Recipe by Shampoo hat

Ingredients and spices that need to be Take to make Rice Ball with Plum and Hijiki Seaweed:

  1. 160 grams Plain cooked rice
  2. 1 tsp ● Hijiki seaweed (dried)
  3. 1 tsp ● Mentsuyu
  4. 4 grams Shio-kombu
  5. 1 Umeboshi
  6. 1/2 sheet Toasted nori seaweed

Steps to make to make Rice Ball with Plum and Hijiki Seaweed

  1. Rehydrate the hijiki and drain well. Mix with the noodle sauce and microwave at 500w for 30 seconds.
  2. Add the hijiki mixture, shio-konbu and the plum (shredded with the stone removed) to the rice and mix. Then wrap the balls with nori.

You will also find as your own experience and confidence develops you will find your self more and more regularly improvising as you proceed and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or want to create a recipe a little less or more spicy in flavor you can make simple adjustments on the way so as to attain this goal. Put simply you will begin in time to create snacks of your very own. And that is something which you will not of necessity learn when it has to do with basic cooking skills for novices however you'd never learn if you didn't master those simple cooking abilities.

So that is going to wrap it up with this special food Easiest Way to Prepare Quick Rice Ball with Plum and Hijiki Seaweed. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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