Steps to Make Speedy Japanese Egg Soup

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Japanese Egg Soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Japanese Egg Soup using 6 ingredients and 7 steps. Here is how you cook that.

This is my family's egg soup

Ingredients and spices that need to be Prepare to make Japanese Egg Soup:

1. 150 g spring onion
2. 30 g boiled young sardines
3. 2 eggs
4. 1 tablespoon Dashi powder (Japanese fish bouillon powder)
5. 1 tablespoon soy sauce
6. 1000 ml water

Instructions to make to make Japanese Egg Soup

1. Shred spring onion
2. Ingredients
3. Bring to boil 1000ml water in pot. And put Dashi powder, Soy sauce, spring onion and sardines.
4. Beat 2 eggs and put eggs into boiling soup with spoon like this.
5. 
6. After 1 minute boiling the soup is done.
7. Today's dinner

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Japanese Egg Soup. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!