Simple Way to Prepare Speedy Japanese Daikon Rice and Onigiri (Rice Ball)

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Japanese Daikon Rice and Onigiri (Rice Ball). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Daikon Rice and Onigiri (Rice Ball), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Daikon Rice and Onigiri (Rice Ball) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Japanese Daikon Rice and Onigiri (Rice Ball) using 7 ingredients and 12 steps. Here is how you can achieve it.

I always make this Daikon stalk Fry and store in refrigerator. It's easy to make Daikon Rice and Onigiri.

Ingredients and spices that need to be Make ready to make Japanese Daikon Rice and Onigiri (Rice Ball):

1. 1 Daikon Radish stalk
2. 1/2 cup dried young sardines
3. 6 g dried bonito flakes
4. 2 tablespoon sesame
5. 1 teaspoon Dashi powder (Japanese fish bouillon powder)
6. 2 tablespoon sesame oil
7. Cooked rice

Instructions to make to make Japanese Daikon Rice and Onigiri (Rice Ball)

1. Remove the big leaves of the stalk
2. Cut finely
3. Bonito flakes and young dried sardines
4. Sesame oil on pan and fry Daikon stalks first
5. Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder.
6. And put sesame
7. Mix cooked rice with Daikon stalks fry. And garnish with sesame
8. Making Onigiri : like this shape
9. This is Onigiri film
10. Put Nori (dried laver) inside of the film and place the Onigiri and rap.
11. 
12. How to eat Onigiri

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Japanese Daikon Rice and Onigiri (Rice Ball). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!