Recipe of Perfect Homemade peanut rice ball (tang yuan)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Homemade peanut rice ball (tang yuan). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade peanut rice ball (tang yuan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade peanut rice ball (tang yuan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Homemade peanut rice ball (tang yuan) using 6 ingredients and 4 steps. Here is how you can achieve it.

I can find the peanut tang yuan I like so I decide to make my own.

Ingredients and spices that need to be Take to make Homemade peanut rice ball (tang yuan):

1. 1/4 cup peanut butter
2. 1/2 cup crush roasted peanut
3. 2 tbsp melted butter
4. 1 cup sweet rice flour (glutinous)
5. 1/2 warm milk
6. Several drops of olive oil

Steps to make to make Homemade peanut rice ball (tang yuan)

1. Mix melted butter and crushed roasted peanuts and peanut butter together and put the mixture in the fridge until it’s solidified. (I put it overnight)
2. Mix the sweet rice and Luke warm milk together(you can use water as well) then make into a stick and cut them into pieaces
3. Make into pingpang ball shape and then dig a well for filings.
4. Boil the water and cook until they’re floating.

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So that's going to wrap this up with this exceptional food How to Make Homemade Homemade peanut rice ball (tang yuan). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!