Step-by-Step Guide to Prepare Ultimate Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters using 6 ingredients and 6 steps. Here is how you can achieve it.

I made these ganmodoki using environmentally friendly and inexpensive okara!! Eating these freshly fried and piping hot will change all your preconceptions about ganmodoki. You can make ganmodoki so easily this way because you can skip the bothersome step of pressing the water from the tofu!! They freeze well so it's a good idea to make a big batch and to keep them in stock. For 15 fritters. Recipe by Deiji-daisy

Ingredients and spices that need to be Get to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:

1. 2 blocks Firm tofu
2. 250 grams Okara
3. 1/4 of one carrot Carrot
4. 2 stalks' worth The green part of green onion or scallion
5. 50 grams after soaking Hijiki that's been soaked in water and rehydrated
6. 1 tsp Salt

Steps to make to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

1. First the prep. Cut the carrot piece into fine julienne, chop the green part of the green onion finely, and soak the hijiki seaweed.
2. Mix the tofu and okara together in a bowl.
3. Add the carrot, green onion, hijiki and salt, and mix together.
4. Rub a little cooking oil* on your palms, and form the mixture into patties. They should be about the size of your palm. (*cooking oil not listed in the ingredients.)
5. Deep fry the patties in 180℃ oil for about 5 to 6 minutes until golden brown.
6. Eat with grated daikon radish, grated ginger, and/or ponzu dipping sauce, or whatever you prefer.

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking through the process.

So that is going to wrap it up with this special food Steps to Prepare Speedy Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!