Steps to Make Award-winning Shio-konbu and Shirasu Rice Balls

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Shio-konbu and Shirasu Rice Balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shio-konbu and Shirasu Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-konbu and Shirasu Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shio-konbu and Shirasu Rice Balls is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shio-konbu and Shirasu Rice Balls using 4 ingredients and 2 steps. Here is how you can achieve it.

I wanted to eat a shio-konbu rice ball, and I used the baby sardines. If the sardines fall out and you find difficulty in shaping the rice balls, wrap in plastic wrap. Recipe by Snow*Love

Ingredients and spices that need to be Prepare to make Shio-konbu and Shirasu Rice Balls:

1. 180 grams ☆Plain cooked rice
2. 6 grams ☆ Shio-kombu
3. 8 grams ☆ Shirasu (baby sardines)
4. 1 Ground sesame seeds

Steps to make to make Shio-konbu and Shirasu Rice Balls

1. Mix the ☆ ingredients in a bowl. Divide into your desired number of portions and sprinkle ground sesame seeds.
2. Serve!

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Shio-konbu and Shirasu Rice Balls. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!