Recipe of Favorite Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed using 6 ingredients and 2 steps. Here is how you cook it.

I had lots of seaweed on hand. The seaweed is already salty, so you don't need to put salt on your hands when you make the rice balls. The ratio would be like a pinch of shio-konbu to a heaping bowlful of cooked rice. For 2. Recipe by Shampoo hat

Ingredients and spices that need to be Make ready to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:

1. 150 to 160 grams Plain cooked rice
2. 1 tsp ● Wakame seaweed (dried)
3. 1 tsp ● Mentsuyu
4. 4 to 5 grams Shio-kombu
5. 1 tsp Roasted sesame seeds
6. 1 Shredded konbu (oboro)

Steps to make to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed

1. Rehydrate the wakame seaweed and drain well. Add mentsuyu and mix. Microwave at 500W for 30 seconds.
2. Mix Step 1 and all the rest of the ingredients and make a rice ball. Wrap with shredded konbu and it is done.

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So that's going to wrap this up with this special food Recipe of Favorite Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!