Recipe of Any-night-of-the-week Western-style Onigiri (Rice Ball) with Butter and Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Western-style Onigiri (Rice Ball) with Butter and Soy Sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Western-style Onigiri (Rice Ball) with Butter and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Western-style Onigiri (Rice Ball) with Butter and Soy Sauce using 5 ingredients and 3 steps. Here is how you cook that.

I made onigiri with buttered rice, which is my kid's favourite. *The mixture is a little bit oily, as it includes butter, so use plastic wrap when shaping if you'd prefer. *If you use salted butter, adjust the amount of salt accordingly. Recipe by Akane

Ingredients and spices that need to be Make ready to make Western-style Onigiri (Rice Ball) with Butter and Soy Sauce:

1. 1 bowlful Plain cooked rice
2. 1 tsp Unsalted butter (or margarine)
3. 1 tsp Parsley
4. 1/2 tsp Soy sauce
5. 1/4 tsp Salt

Steps to make to make Western-style Onigiri (Rice Ball) with Butter and Soy Sauce

1. Finely chop the parsley. If rice is cold, microwave it.
2. Drop butter into rice and mix well.
3. Add the parsley, soy sauce, salt and mix. Taste and adjust the saltiness as needed. Divide into 2 portions and shape into rice balls.

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Western-style Onigiri (Rice Ball) with Butter and Soy Sauce. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!