How to Make Speedy Melty Cheese Rice Balls

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Melty Cheese Rice Balls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Melty Cheese Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melty Cheese Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melty Cheese Rice Balls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Melty Cheese Rice Balls using 12 ingredients and 7 steps. Here is how you cook it.

I had a craving for homemade freshly fried rice balls, so I made these. A little festive, and perfect for serving to friends. Give them a try! It's key to put the cheese in the center and tightly pack the rice balls, then lightly and evenly coat them well in the flour. Recipe by Kuromojichan

Ingredients and spices that need to be Get to make Melty Cheese Rice Balls:

1. 500 grams Plain cooked rice
2. 1/2 Onions (minced)
3. 50 grams Corn (frozen)
4. 30 grams Shirasu (boiled and dried baby sardines)
5. 30 grams Hijiki seaweed (stewed)
6. 1 Salt
7. 1 Pepper
8. 3 tbsp Ketchup
9. 100 grams Easy melt cheese
10. 2 tbsp Cake flour
11. 1 Egg, beaten
12. 50 grams Panko (for coating)

Steps to make to make Melty Cheese Rice Balls

1. Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
2. Let it cool down to handling temperature.
3. Place easy melt cheese inside one ball of fried rice, and roll into a ball.
4. Like this...
5. Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
6. Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
7. Serve them up while piping hot.

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