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Simple Way to Make Homemade Japanese Rice

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Japanese Rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. When it comes to cooking, it is important to take into account that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a whole lot of learning which must be completed as a way to become a prolific cook and then there is always room for advancement. Not only can you will need to begin with the basics in terms of cooking however you nearly should start when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food. Healthful cooking can be difficult because most people don't need to spend time planning and preparing meals that our families will not eat. At the same time, we want our own families to be healthy so that we a
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Easiest Way to Prepare Award-winning Chilled Hiyayakko Tofu with Salty Scallion Sauce

Chilled Hiyayakko Tofu with Salty Scallion Sauce

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Chilled Hiyayakko Tofu with Salty Scallion Sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chilled Hiyayakko Tofu with Salty Scallion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Hiyayakko Tofu with Salty Scallion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chilled Hiyayakko Tofu with Salty Scallion Sauce using 5 ingredients and 2 steps. Here is how you cook that.

I was just watching my husband making this dish. You might think there is too much salt in this recipe but it really works. The combination of flavors of sesame oil, salt and scallions is the best. Add some black pepper if you like. We use firm tofu for this recipe. Recipe by Yuzuyuzu

Ingredients and spices that need to be Make ready to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:

  1. 1 if they are thin you need 4 of them Green onions or scallions
  2. 1 block Firm tofu
  3. 1 tbsp Sesame oil
  4. 1/2 tsp Salt
  5. 1 add (to taste) black pepper

Instructions to make to make Chilled Hiyayakko Tofu with Salty Scallion Sauce

  1. Chop scallions finely and mix them with 1 tablespoon sesame oil, 1/2 teaspoon salt and some black pepper in a bowl. Put the bowl in the fridge to rest.
  2. Drain the tofu well and cut into bite size pieces. Put 1 on the top of tofu to serve.

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So that is going to wrap this up with this exceptional food Recipe of Quick Chilled Hiyayakko Tofu with Salty Scallion Sauce. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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